Description

Juicy marbles makes thick juicy and marbled plant based steaks.We are food-tech company. We developed proprietary protein texturing technology that enables us to produce plant-based whole cuts. Our vision is to produce a variety of meat products and match animal derived counterparts by taste, price and convenience. We want to accelerate transition of meat industry into a more sustainable future - by 2030 we want to cut meat consumption in half.

 


ACTIVE FOUNDERS

Founder 1

Maj Hrovat,

Biotechnologist by education, but I specialize in protein processing and texture development for plant-based products. I have a great passion for crafting delicious, innovative foods - I see food as a scientific experiment that can be eaten. Before co-founding Juicy marbles I was working on a variety of hardware projects, from precision farming robots, to inexpensive lab equipment - that experience became quite handy, when we were developing a machine for texturing protein into steaks.

Twitter: | Linkedin: https://www.ycombinator.com/companies/linkedin.com/in/majhrovat


Founder 2

Tilen Travnik,

Tilen is an experienced digital transformation entrepreneur turned food-tech geek. Together with his two co-founders, they launched BEVO - a plant protein texturisation company that developed a process and designed a machine capable of turning any plant protein in a delicious whole-cut steak. Tilen is also an avid supporter of Slovenia's startup ecosystem and holds an MBA.

Twitter: https://twitter.com/tilentravnik | Linkedin: https://www.linkedin.com/in/tilentravnik/


Founder 3

Luka Sinček,

Twitter: https://twitter.com/luka_sincek | Linkedin: https://www.linkedin.com/in/luka-sin%C4%8Dek-42786b14a/


Founder 4

,

Twitter: | Linkedin:


Founder 5

,

Twitter: | Linkedin:


Founder 6

,

Twitter: | Linkedin:

Based in
Nation
Founded in

2019

Team Size

3

Not Available
Today's work schedule is not available
  • Monday

    By appointment only

  • Tuesday

    N/A

  • Wednesday

    N/A

  • Thursday

    N/A

  • Friday

    N/A

  • Saturday

    N/A

  • Sunday

    N/A

  • 4 October 2022 8:18 local time

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